PIESANOS PINTS & PIES
2575 SW 42ND STREET SUITE 110
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Eight dead roaches on floor throughout kitchen. Two roach egg sacks on floor in warewash area. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in ware wash area squirts water out of cracks when stepped on.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several in use containers in walk in cooler
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floors, walls and ceilings soiled with grease, dust and food debris.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler: pasta (51F - Cooling more than 6 hours)
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee touched phone and clothes then began working with food without washing hands.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All labels are marked with 8 days.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor near dough mixer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler: pasta (51F - Cooling more than 6 hours)
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One certificates provided are photo copies
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes in dishwasher area stored on rack next to hand wash sink and can be easily contaminated by someone washing their hands and getting soap from dispenser.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two water bottles stored on top of dishmachine. Manager removed bottles Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and purses hanging on soft drink. Syrup boxes in kitchen.
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza station, employee moved. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple male employees at the prep area, Manager provided bear guards to all. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple lids and containers cracked.
- 08B-38-4:Basic - Food stored on floor. At the water heater area, water softener pellets (salt) on floor, manager moved. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the cook line, male employee cutting tomatoes with no gloves. Inspector addressed situation, employee washed hands and used gloves. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, observed (11:35am) meatballs at 90-120F, meatballs placed at 9:00am to reheated.
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At the cook line, observed (11:35am) meatballs at 90-120F, meatballs placed at 9:00am to reheated.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees at the cook line.
Food safety inspection conducted on 2/22/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar area and cook line, correct sign missing, Manager posted a correct one. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the server station employee cleaned. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer on floor at the prep area, manager moved. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the prep area, manager labeled. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At the dry storage area, two cans of mandarin es, one can of artichokes and one can of tomatoes
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles above dish machine, manager moved. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy
Food safety inspection conducted on 9/18/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).