PIESANOS PINTS & PIES
2575 SW 42ND STREET SUITE 110
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Eight dead roaches on floor throughout kitchen. Two roach egg sacks on floor in warewash area. **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in ware wash area squirts water out of cracks when stepped on.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several in use containers in walk in cooler
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floors, walls and ceilings soiled with grease, dust and food debris.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler: pasta (51F - Cooling more than 6 hours)
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee touched phone and clothes then began working with food without washing hands.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All labels are marked with 8 days.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor near dough mixer. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler: pasta (51F - Cooling more than 6 hours)
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One certificates provided are photo copies
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes in dishwasher area stored on rack next to hand wash sink and can be easily contaminated by someone washing their hands and getting soap from dispenser.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two water bottles stored on top of dishmachine. Manager removed bottles **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and purses hanging on soft drink. Syrup boxes in kitchen.
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).