OUTBACK STEAKHOUSE #1022
3215 S WEST COLLEGE RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in back of dry storage room. Employee swept up the dead roach during this inspection. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several chipped and/or cracked pans and pan lids on clean dish rack bar dish machine.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect control light on wall directly above microwave and pan containing ice cream scoops in kitchen near warewash area.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor under shelving in dry storage room soiled with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: sliced tomatoes (60F - Cold Holding). Employee at cookline stated she filled them from the walk-in cooler approximately 15 minutes prior. Manager voluntarily discarded the tomatoes during this inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).