OUR PLACE SALOON
7651 SW SR 200 #502
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles stained.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over patron bottles in reach in cooler in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf over beer in walk in cooler. Personal food on shelf over bottles of patron in reach in cooler in kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door behind tables in dining area has gaps. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. One lid. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Top portion of ice machine removed exposing ice that is being made.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: case with unwashed lines on top of beer kegs and case of unwashed lemons on top of cases of bottled water.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Female employee consistently touches bar towel then continues to touch clean glasses and making drinks without washing hands.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched drink ice with bare hands.
- 35A-02-7:High Priority - Live, small flying insects found Approximately 5 flying insects near triple sink behind bar.
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Bottle of cream and eggnog in reach in cooler at bar with no date mark. Bar tender not aware of when items were opened.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of eggnog and cream at bar have no date mark and bar tender unaware of when opened. Stop sale issued. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine souled with slimy substance. Two soda guns soiled with mold like substance at bar. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen area. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates missing employee birthdates. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of cleaner at bar not labeled. Bar tender stated it is cleaner used on the bar.
Food safety inspection conducted on 1/31/2025 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door in kitchen when door is closed.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in chest freezer near back door storing bags of ice has lid separated and insulation exposed.
- 33-16-4:Basic - Open dumpster lid.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer opened two days prior with no date mark. Manager added date. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR form. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen area. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates missing employee date of birth.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink behind bar has hot water turned off.
Food safety inspection conducted on 3/25/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).