OKALA SPRING GOURMET
OKALA SPRING GOURMET maintains a 4.1/5 food safety rating based on 5 health department inspections in OCALA. Food safety practices have remained consistent.
Last inspection: 1y 3mo ago · 5 reports on file
1890 NW 77 ST, OCALA 34479
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
11/14/2024· 1y 3mo ago
Visit ID: 8715466
Met Inspection Standards- N/A:No Violations Were Observed
1/17/2024· 2y 1mo ago
Visit ID: 8574920
Met Inspection Standards- N/A:No Violations Were Observed
12/14/2023· 2y 2mo ago
Visit ID: 8509458
Follow-up Inspection Required2 high, 2 int, 4 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in a plastic bag on the floor.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution stored on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of food removed ( sugar ) from original container not labelled with name of contents. Manager placed label on sugar container Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw beef stored above French fries and tortillas.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs stored at an ambient air temperature greater than 45 degrees Fahrenheit, with a surface temperature of 78. Manager advised that eggs had been out for 90 minutes. Manager placed eggs in reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink did not have hot water. Warning
9/26/2023· 2y 5mo ago
Visit ID: 8481988
Met Inspection Standards- N/A:No Violations Were Observed
8/24/2023· 2y 6mo ago
Visit ID: 8468473
Follow-up Inspection Required1 int, 1 basic
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed service window does not have any enclosure. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed approved plans do not match existing condition of MFDV. Additionally service window is not enclosed. Warning