OFF THE HOOK FISH & CHICKEN
1301 NW 10 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prayer rug ob top of dry storage items. Face mask on prep table. Both were moved. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male employee in kitchen.
- 08B-38-4:Basic - Food stored on floor. Several cases of food on floor of walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler, freezer and make table in kitchen soiled with food debris.
- 16-48-4:Basic - Old food and/or labels stuck to clean dishware/utensils. Old food and old labels on clean dishes over triple sink. Old labels on pan of corn in reach in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Trays on shelf in kitchen. Employee flipped trays over. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 22 portions of cheesecake in reach in cooler behind front counter were removed from freezer 2/12, discard date is 12/18.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee touched raw fish and breaded then plated food with same gloves without washing hands.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In reach in cooler: bag of hot dogs inside bin of raw ground beef patties. In reach in cooler: raw shell eggs on shelf over bags of cut lettuce. **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave souled with food debris. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Curtain hanging over sink at front counter. Employee moved. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee working for 1 month.
Food safety inspection conducted on 2/25/2025 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in sugar. Removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prayer rug on top of dry storage shelf. Moved. **Corrected On-Site**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has added two tables with 13 seats outside on patio near parking lot. Provided seating change evaluation form. **Corrective Action Taken**
- 10-14-5:Basic - Ice bucket/shovel stored improperly between uses. Not inverted on top of ice machine. Flipped over. **Corrected On-Site** **Repeat Violation**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch salad made with raw conch. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near restroom: raw conch on shelf over cheesecake. In reach in cooler in back room: raw chicken, raw lamb, raw beef and raw oysters on shelf over potatoes, lettuce, onions and peppers. All were moved during this inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: chicken wings (48F - Cold Holding); taziki (50F - Cold Holding); fish (50F - Cold Holding); shrimp (50F - Cold Holding); mushrooms (50F - Cold Holding); tomatoes (50F - Cold Holding). All items were moved to different reach in cooler. Reach in make table has an ambient temperature of 55F, per manager reach in make table was at 34F at opening. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to fryers has grease. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple fabulouso at front counter with no label. Added during this inspection. **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).