OCALA HILTON
4610 Southwest 46th Court
Ocala, Florida, 34474
The Estates at Heathbrook
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. At the buffet station, one dead roach on floor, Manager cleaned. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2025
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Soda cooler at the server area, ambient temp 60F, (butter 62F).
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, raw salmon at 38F in vacuum sealed bags (five individual portions), per manager salmon placed in cooler 1/29/25, also at the cook line, tuna (40F) in vacuum sealed bag.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, also drink above cleaned dishes, Manager removed. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cleaned stacked containers and lids cracked (red lids).
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle at the prep area, employee moved. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves and interior soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Togo plastic containers not inverted, manager inverted. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the dry storage area, flour, sugar and salt bins not labeled, manager labeled. **Corrected On-Site**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In walk-in cooler, cream cheese with mold like substance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line container with raw tuna stored above lettuce container, Manager moved. **Corrected On-Site**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At the buffet station, shredded cheese and salsa in front of Hot holding: items, also pans with grits and oatmeal under heat lamp no sneeze guard. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, raw salmon at 38F in vacuum sealed bags (five individual portions), per manager salmon placed in cooler 1/29/25, also at the cook line, tuna (40F) in vacuum sealed bag.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the server area, butter 62F reach-in cooler not working properly. Also at the cook line, liquid eggs 68F and 69F. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, milk, half and half, liquid eggs and chicken wings no date marked, Manager dated. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink near walk-in coolers. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the server counter, spray bottles with blue liquid not labeled.
Food safety inspection conducted on 1/31/2025 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).
Inspection on 7/3/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in unit on cook line soiled with food debris. Around gaskets and gaskets soiled with slimey substance on reach in cooler on cook line.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On two pans on clean fish shelf. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Container of strawberries on shelf over small cakes. Moved during this inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf over bag of pasteurized eggs. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at bar: half and half creamer 49-50F in unit overnight. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at bar: half and half creamer 49-50F in unit overnight. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Muffin pans over sink in ware wash area. Removed. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink at bar. Soap replaced. **Corrected On-Site** **Repeat Violation**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Six certificates missing date of birth. Added during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).