OCALA GOLF CLUB SNACK SHOP
3130 E SILVER SPGS BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers with stickers residue, manager moved to sink. **Corrective Action Taken** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken breast stored above meatballs, Manger stored properly, also unwashed produce stored above opened bag of hot dogs, Manager fixed.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary ammonium
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken salad, chicken breast, meatballs and cut tomatoes no date mark, items were made or opened 01/13/2025.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For one female employee on site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with bleach not labeled, Manager labeled. **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter CO2 tank.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on prep table next to three compartment sink.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on front counter ice machine. Employee returned ice scoop to dish area. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers on shelf across from three compartment sink.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room and started handling bread without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Bin for front counter ice machine.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. Manager provided test strips from the other kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. Manager provided probe thermometer from the other kitchen. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available. Inspector provided operator with consumer advisory, operator posted consumer advisory on the wall. **Corrected On-Site**
Food safety inspection conducted on 7/10/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).