DirtyFLRestaurant Inspection Data

OCALA GOLF CLUB BANQUET HALL

Food safety records indicate OCALA GOLF CLUB BANQUET HALL in OCALA has 7 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

3130 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13525272

Met Inspection Standards

1 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : employee thermos on the side cabinet, with clean dishes. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : employee jacket and personal spray stored on the side cabinet with clean dishes.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed : in both upright reach-in freezers, build up of ice.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster. One was emailed. One was printed and posted. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the kitchen hand wash sink drains slow. Scraps of paper towel were removed from the drain. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed : stainless steel spray stored on the side cabinet with clean dishes. This was moved to cleaning. Corrected On-Site

9/18/2025· 5mo ago

Visit ID: 10961467

Follow-up Inspection Required

2 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine at the bar area, Manager cleaned during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar area, manager removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the bar area, Manager posted one. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves with food residue. Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, fruit container (honeydew and cantaloupe) date marked 9/06/25. Repeat Violation Admin Complaint
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fruit, and vegetables containers no sneeze guards, operator placed all food inside containers with hinge lids. Corrected On-Site

1/17/2025· 1y 1mo ago

Visit ID: 8825837

Met Inspection Standards

6 high, 2 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler (double door) soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor, also plates not inverted, Manager inverted and moved off the floor. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cream cheese with mold.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shell eggs stored above juice cups, Manager moved. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, brown gravy date marked 12/07/24.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, butter packets left at room temperature since 01/16/25, temperature of 63F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, butter packets left at room temperature since 01/16/25, temperature of 63F.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lubricant stored above prep table, Manager moved. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken stock no date marked, Manager voluntarily discard.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Near mop sink, spray bottle with purple liquid not labeled, Manager labeled. Corrected On-Site

7/10/2024· 1y 8mo ago

Visit ID: 8791622

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in dry storage area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Cutting boards stored on shelf next to kitchen entrance.

1/25/2024· 2y 1mo ago

Visit ID: 8513700

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For thermal dish machine (180F). Repeat Violation

11/28/2023· 2y 3mo ago

Visit ID: 8513309

Met Inspection Standards
  • N/A:No Violations Were Observed

9/29/2023· 2y 5mo ago

Visit ID: 8377675

Follow-up Inspection Required

4 high, 5 int

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, observed ham date marked 10/14/2023.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At the dining area, cookies not covered, Manager covered. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, blue berries with mold like substance Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet station, coleslaw 58F, item will be discarded at end of lunch time (2:30).
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, sausage and hot dogs no date marked, Employee dated. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dish machine Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, spray bottle with yellow substance not labeled.