OCALA GOLF CLUB BANQUET HALL
3130 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
6
Intermediate
2
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler (double door) soiled.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor, also plates not inverted, Manager inverted and moved off the floor. **Corrected On-Site**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cream cheese with mold.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shell eggs stored above juice cups, Manager moved. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, brown gravy date marked 12/07/24.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, butter packets left at room temperature since 01/16/25, temperature of 63F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, butter packets left at room temperature since 01/16/25, temperature of 63F.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lubricant stored above prep table, Manager moved. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken stock no date marked, Manager voluntarily discard.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Near mop sink, spray bottle with purple liquid not labeled, Manager labeled. **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 10 total violations (6 high priority, 2 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in dry storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Cutting boards stored on shelf next to kitchen entrance.
Food safety inspection conducted on 7/10/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).