NEW CHINA
3801 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In walk-in cooler, bowl no handle inside pork, manager removed. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the dry storage area, spoon handle in direct contact with sugar, manager moved. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed a plastic gallon cut in half and use to scoop rice.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employee at the triple sink, washed and rinsed containers and no sanitization occurred, Inspector instructed to set triple sink, chlorine 50-100ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer, raw chicken trays stored above raw beef.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, pork stored above filling line at 52F, Manager voluntarily discarded.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new male employee
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach-in cooler at the cook line and also in walk-in cooler, pork cooked freeze and no date.
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
6
Intermediate
2
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Chest freezers handles with tape. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above reach-in cooler/prep table at the cook line, Manager moved
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the cook line, observed purse and keys stored above reach-in cooler/prep table, manager moved. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside rice bin in dry storage area, manager moved. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at the cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet towels on prep tables, employee moved to bucket. **Corrected On-Site** **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee coming front outside started handing single service and served food to a customer, inspector instructed to stop and washed her hands. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employee rinsed and scrubbed containers with raw chicken juice and immediately after placed it inside cooler, Inspector instructed to properly washed the container. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen raw shrimp stored in direct contact with Thank you bags.
- 08A-15-5:High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Raw chicken juice dripped into cooked pork.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed multiple containers with raw chicken and raw beef stored above opened buckets of sauces. **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken juice dripped into cooked pork.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Female employee
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Under triple sink, observed bucket with white-blue powder not labeled, Manager labeled detergent. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 14 total violations (6 high priority, 2 intermediate, 6 basic).