DirtyFLRestaurant Inspection Data

MY QUATE

Food safety records indicate MY QUATE in OCALA has 6 inspections with a 2.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

Pine Avenue
Ocala, Florida, 34471
Marion County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13483537

Follow-up Inspection Required

2 high, 4 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on prep table across from cook line oven. Employee placed coffee in office. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor in dry storage area. Repeat Violation
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Lid for flour bin in dry storage area made of cardboard. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored above prep table at end of cook line. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cut limes stored on paper towel in reach-in cooler next to kitchen entrance. Employee removed paper towel during inspection. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over onions in reach-in cooler across from office. Employee placed eggs on bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table at end of cook line. Manager cleaned blade during inspection. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle of cleaner stored in hand washing sink next to kitchen entrance. Employee removed spray bottle during inspection. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certification is a copy. Repeat Violation Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to kitchen entrance, 72F.

8/5/2025· 7mo ago

Visit ID: 10921843

Follow-up Inspection Required

1 high, 2 int, 8 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind front counter. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on kitchen prep table. Employee removed cup of coffee during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil and bag of onions on floor next to office. Repeat Violation
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Door for container of flour in dry storage mage of cardboard.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on prep table across from dish machine, 0 ppm. Manager added bleach to bucket, 50 ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar stored on prep table next to three compartment sink. Manager placed label on container. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Mylanta stored on kitchen prep table next to coffee machine. Manager placed Mylanta in office. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from dish machine. Manager cleaned blade during inspection. Corrected On-Site Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificate for employee is a copy. Repeat Violation Admin Complaint

4/9/2025· 11mo ago

Visit ID: 10815646

Met Inspection Standards
  • N/A:No Violations Were Observed

4/8/2025· 11mo ago

Visit ID: 8820640

Follow-up Inspection Required

5 high, 6 int, 14 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (sugar and flour ).
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured by front counter
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored on clean ware rack in back.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing on ramp by both handwash sinks,
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Sugar container lid cracked
  • 08B-38-4:Basic - Food stored on floor. Oil container on floor in dry goods storage area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around up in reach in freezer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( sugar )
  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection not available
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
  • 33-16-4:Basic - Open dumpster lid. Lid open behind establishment
  • 08B-12-5:Basic - Stored food not covered. Shrimp uncovered in reach in freezer
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non operable reach in cooler in kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (limes ) stored over ready-to-eat food ( cut onions ) in walk in cooler
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade cardboard used as cover for flour container
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over lettuce in reach in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the reach-in Cooler by handwash sink: COLD HOLDING Flan 44,45,45F; Tres Leches 47,45,45F cheesecake 47,47,47F; Green sauce 44,45,45F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler by handwash sink: COLD HOLDING Flan 44,45,45F; Tres Leches 47,45,45F cheesecake 47,47,47F; Green sauce 44,45,45F Priority: High Priority Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of hydrogen peroxide stored over sugar container. Manager removed hydrogen peroxide
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge has no written procedures for employees to follow in response to a vomiting or diarrheal incident if vomit or diarrhea is discharged on any surfaces in the establishment. Inspector provided vomitting and diarrhea procedure.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook hired more than 60 days earlier with no food handler certificate.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in reach in cooler made two days earlier not date marked. Milk open four days earlier not date marked. Food in container in reach in freezer prepared a few days earlier per Manager not date marked.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. copy of food handler certificate for on employee.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( glass cleaner ). Manager put label on spray bottle

7/2/2024· 1y 8mo ago

Visit ID: 8763259

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two large packages of beef in glass door reach in cooler at 50F. Manager advised that beef had been purchased a two hours earlier. Manager moved beef to reach in freezer. **Corrective Action Taken**

2/7/2024· 2y 1mo ago

Visit ID: 8600986

Met Inspection Standards
  • N/A:No Violations Were Observed