MOJO GRILL & CATERING
2015 SW 17 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( sugar ). Manager removed bowl **Corrected On-Site**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used around sign at handwash sink. Duct tape used to cover pipe in corner at bar
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked a dining room server station, **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on up on back of cooling unit. Manager removed is build up **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager removed label and container to be washed **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service food trays not inverted in storage room.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non functioning ice machine in kitchen
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket stored on floor at bar. Manager had employee put bucket inside another bucket.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook washed hands then dried with paper towels, then wiped hands on soiled apron then put on gloves. **Repeat Violation** **Admin Complaint**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Rosemary herbs in direct contact with plastic grocery bags. Manager discarded roesmary **Corrected On-Site**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Container of food removed (sugar) from original container not labeled with name of contents. Manager labeled container **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Empty employee plastics drink bottle on prep table in kitchen
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at server station in dining area, dishwash area **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves handled raw chicken and batterred the Chicken and placed in fryer, then left cookline and put on an apron, then returned to cookline and placed hands on cutting board then handled serving dish, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler on cookline in across from fryers: Shrimp (50F - Cold Holding); hot dogs (48F - Cold Holding); Beef empanada (49F - Cold Holding). Cook advised that all those items had been in the walk-in-cooler 30 minutes prior. Cook removed all the items and placed them in the walk-in-cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slime build up inside soda gun holster at gar
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).