MIMIS CAFE #131
4414 Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 1. Several damaged ceiling tiles in kitchen. 2. Hole in wall liquor storage room.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in server station beside clean dishes. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. 1. Several nonfunctional coolers at cookline. 2. Torn gaskets on cooler at end of cookline.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door of walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Rolling rack with food stored below insect control light in server station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelving in walk-in soiled with mold-like substance. 2. Gaskets on cooler door at end of cookline soiled with food debris. 3. Exterior of equipment at cookline soiled with grease and/or food debris. 4. Back of monitor at cookline soiled with food debris. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored down inside mop sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Box containing piping bags stored on shelf directly beside "Raid" wasp poison and "WD-40". Manager removed piping bags from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Deflector plate inside ice machine soiled with mold-like substance. 2. Interior of cooler in server station soiled with white substance and/or food debris. 3. Ice bin in server station soiled with mold-like substance. 4. Shelving inside cooler in bar area soiled with food debris. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep area covered with tray. Manager removed tray from sink during this inspection. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working at cookline without food handler training who does not have proof they have been informed of their health reporting responsibilities.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice prepared on-site inside reach-in cooler at cookline missing date mark. **Repeat Violation**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies of food handler certificates for five employees. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/16/2025 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license (June 1, 2024) displayed at the office. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables, manager moved all. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and walk-in cooler shelves soiled, also with mold like substance. Exterior part of Cold holding units soiled and exterior of microwave spoiled. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers, manager moved to dish machine. Also old food residue on cleaned stacked containers, manager moved to dish machine. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Behind restaurant.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler T the cook line (quinoa cooler). **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the prep area near walk-in cooler entrance container with white substance not labeled, manager labeled **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, (next to stove), liquid eggs 48F, manage moved to freezer to drop temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, pot pie 128F, manager moved to oven and reheated to 170F. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle (chemical solution) next to single services, manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, portion bags of quinoa no date marked, manager dated 11/01/24. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth for some employee certifications. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 11/5/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).