MARION WOODS
1661 SE 31 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Three coffee pitchers stored next to hand wash sink exposed to splash and under soap dispenser. Manager moved pitchers. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk-in-freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the juice dispensing machine at server station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager removed label and had container washed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( sugar,salt and flour ) from original container not labelled with name of contents.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present during inspection with six employees handling food.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents (bleach ).
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near ice machine with soiled shelves.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Reach-in cooler at the front line, salad (cut tomatoes, cut lettuce and onions) with mold like substance..
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored above onions and cooked eggs, Manager moved and stored properly. Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At the dining area, observed portion cups of raisins, milk, donuts, muffins, oatmeal and cheese grits not covered/protected or with a hinge lid. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet/dining area milk 52F, per Manager milk will be discarded at the end of the breakfast time. Inspector provided a digital copy of Time as a Public Health control form.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the front server station, employee dumped a drink, also dirty cloth inside sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, observed egg salad no date marked, Manager voluntarily discarded the salad.
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
4
Intermediate
7
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In walk-in cooler, observed bowl no handle inside cheese container
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the prep area, drink above prep table, manager moved. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Single-service articles improperly stored. Napkins case on floor at the employee break room.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk-in cooler, observed Vegetable soup date marked 11/14-11/20.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, observed container with chicken date marked 11/22/23-11/30/2023.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the server station area, milk 47F, employee moved to walk-in cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, ham no date marked, also diced potatoes.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine with mold like substance. Repeat Violation
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine minimum sanitizing temperature bellow 160F. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three employees Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the prep area, spray bottle with chemical not labeled, manager discarded. **Corrective Action Taken**
Food safety inspection conducted on 11/27/2023 revealed 15 total violations (4 high priority, 7 intermediate, 4 basic).