MARCELINAS
8810 SW HWY 200 #115-116, OCALA 34481
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup of coffee on flip-top make table. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on up in upright reach in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood frame around flip-top make table cooler not sealed. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Wrapped Raw beef stored over cheese sticks and raw oyster
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing behind establishment under water heater
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 3 out of 15 tags no last date mark
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag removed from stock in walk-in-freezer
Food safety inspection conducted on 4/2/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen that are not smooth and cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed drink **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two 2x4 pieces of wood at the end of the flip-top make table cooler are not sealed, smooth or cleanable.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Washed lemons with stickers stored abov3e soft drink cans. Manager had stickers removed and lemons washed **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).