LECHONERA OCALA
State Highway 500
Ocala, Florida, 37775
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and scoops not inverted in kitchen area.
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth under clean dishes at front counter.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over chicken. Moved. **Corrected On-Site** **Repeat Violation**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment operating with 34 seats.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Several plastic jugs of oil on floor in storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled with dust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at front counter: pans of raw chicken and raw beef on shelf over pan of potato salad.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish and towel in hand sink in kitchen area.
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cook drank water from a water bottle on cook line
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single use containers used to store prepared food and drinks
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).