LATINOS Y MAS REST
Pine Avenue
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior top of ice machine
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on single service tray box. Employee jackets stored above prep area. Manager removed items **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment (metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager placed items in dishwash area **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Box of pork belly on floor in walk-in-freezer . Manager placed on shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager removed labels and placed in dishwash area **Corrected On-Site**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer stored above single service knives. Manager removed hammer **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (tomatos ) stored over ready-to-eat food ( Ready-To-Eat sauces ) in walk in cooler . Manager moved tomato's to bottom shelf **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket sink.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Three containers of Reina sauce, three containers of Mojo and Four container of Marsela not used with 7 days of preparation **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler under grill: Chicken 48F, sausage 50F; fish 46F. Items had been in reach in cooler for two hours and had been in the walk-in-cooler over night. Manager placed item in walk-in-cooler **Warning**
Food safety inspection conducted on 4/18/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled Cardboard on shelf in dry goods storage area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse over prep table. Manager removed purse **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in dry goods storage area. employee placed on shelf **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle touching beef I reach in cooler drawer. Manager had handled removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose under three-compartment sink
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).