LATIN STOP CAFE AND BAKERY
7578 SE MARICAMP RD STE 105
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table, manager moved. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Sodas on floor, manager moved off the floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water not labeled, Manager labeled. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, ham 61F, Manager moved to freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the kitchen area: Hot holding: beans 108F, ground beef 103F, Moved to stove to reheated. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the prep area, rice and cooked pork no date ,raked, manager dated 03/08/25. Also, milk manager dated. Corrected On-Site
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the prep area, ceiling tiles with dust. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers with cracked lids.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the prep area, spray bottle with water not labeled, employee labeled. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, dessert 50F and 48F, ham 48F, milk 57F, Employee moved all items to freezer to dropped down temperature, ambient air temperature 43F. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at the cook line, hot water closed, Employee opened. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with dust.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the dry storage area, single service not inverted, manager inverted. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the prep area, sugar bin not labeled, manager labeled. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the prep area, raw sausage above tequeños, Manager moved. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a digital copy.
Food safety inspection conducted on 1/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above reach-in cooler at the prep area, manager moved. Corrected On-Site Repeat Violation
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Four chairs inside establishment. All food served on to go containers. Inspector provided seating change evaluation form. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At the back kitchen area, oil jug on floor, manager moved. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the front kitchen area, container not labeled, manager labeled sugar. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the front counter dessert 62F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter, dessert 62F(stop sale), milk 56F, Manager moved milk to freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the front kitchen area, medicine and hand sanitizer above reach-in cooler, manager moved. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the three compartment sink area, multiple items stored inside sink, employe moved all. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the kitchen area, manager provided. Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).