LATIN STOP CAFE AND BAKERY
7578 SE MARICAMP RD STE 105
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table, manager moved. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Sodas on floor, manager moved off the floor. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water not labeled, Manager labeled. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, ham 61F, Manager moved to freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the kitchen area: Hot holding: beans 108F, ground beef 103F, Moved to stove to reheated. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the prep area, rice and cooked pork no date ,raked, manager dated 03/08/25. Also, milk manager dated. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the prep area, ceiling tiles with dust. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers with cracked lids.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the prep area, spray bottle with water not labeled, employee labeled. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, dessert 50F and 48F, ham 48F, milk 57F, Employee moved all items to freezer to dropped down temperature, ambient air temperature 43F. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at the cook line, hot water closed, Employee opened. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).