LA CUISINE
48 Southwest 1st Avenue
Ocala, Florida, 34471
Parkside Garden Apartments
Marion County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee stored on flip-top make table cooler cutting board on prep line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored above prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over canned crab. Chef moved can crab. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan stored on hand wash sink at dishwash area. Employee removed fan. Spoon in hand wash sink on prep line.
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil jug container on floor near back door, Manager moved off the floor. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw shell eggs above sauce and heavy cream, Manager moved and stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line and walk-in cooler, observed chicken date marked 04/07/24.
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment performed vacuum packed on soft commercially Cheese. Also establishment cooked beef and pasta on site and vacuum it. Performed confit for cooked duck. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For three Manager, certification expired on 01/28/2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop at the bar area with mold like substance on crevices, Manager cleaned. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment performed vacuum sealed for raw beef, and raw fish. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach-in cooler at the cook line, beans no date marked, Manager dated. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in employee unisex bathroom. Observed no covered waste receptacle provided in unisex bathroom in back of kitchen.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponges Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil on floor. Manager placed oil on shelf Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of styrofoam cups on floor in hallway. Manager put box on shelf. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( Brussels and mushrooms ) stored over ready-to-eat food ( Potato Au Gratin, and Sauce ) in walk in cooler Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop sink. Manager hung mop on wringer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw meat stored over open package of pearl onions. Manager moved pearl onions to top shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with disinfectant hanging from middle shelf where cooking equipment is stored.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed at hand wash sink in dishwash area a condensation drain line in sink drain. Manager removed drain line. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents (disinfectant) in kitchen.
Food safety inspection conducted on 12/7/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).