KLUCK CHICKEN
2602 SW 19TH AVE ROAD, UNIT 203
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee plastic water bottle stored on prep table. Manager discarded water bottle **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats stored on dry goods storage rack above food items. Manager removed hats **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor on cook line. Manager placed oil on shelf. **Corrected On-Site**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Saw and drills stored on dry goods storage rack above rice and other food items. Manager removed tools. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in-cooler have rust and are pitted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice in walk-in-cooler at 73F 5 hours after being prepared
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in flip-top make table cooler stored above cooked Chicken and wings
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk-in-cooler at 73F 5 hours after being prepared
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager coconut milk prepared two days earlier. No date mark.
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottles stored on prep table in kitchen, and open Pepsi bottle stored on middle shelf in walk-in-cooler above food served to the public.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Soiled food Containers and utensils washed with water then stored to dry. Items were not washed with soap or sanitized
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).