KEKE'S BREAKFAST CAFE
Southwest 27th Avenue
Ocala, Florida, 34474
La Joya
Marion County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom does not have a self closing mechanism
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and hat on soft drink dispenser boxes. Manager removed items **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment (plastic bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager placed bins to be washed **Corrective Action Taken** **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in back kitchen area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. plastic bin in reach in cooler under grill cracked.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware on cook line with food contact surface up.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (Tomato and strawberries ) stored over ready-to-eat food ( Onions and Cut oranges ) in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board on cook line
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line adjusted hat then put on gloves but did not wash hands then handled Ready-To-Eat French toast. Cook wearing gloves cracked eggs and handled raw steak, removed gloves but did not wash hands before putting on new gloves then plated cook food. Employee left cook line with dirty trays then returned to cook line handled English muffins without removing gloves, washing hands and putting on clean gloves. Discussed with Manager and she discussed with employee. Employee washed hands. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate expired
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ).
Food safety inspection conducted on 1/29/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed recently stacked containers to allow to dry and instructed dish washer to allow them to dry before stacking **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service Trays not inverted. Manager inverted trays at dry goods storage area **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).