KEKE'S BREAKFAST CAFE
Southwest 27th Avenue
Ocala, Florida, 34474
La Joya
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom does not have a self closing mechanism
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and hat on soft drink dispenser boxes. Manager removed items Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment (plastic bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager placed bins to be washed **Corrective Action Taken** Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in back kitchen area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. plastic bin in reach in cooler under grill cracked.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware on cook line with food contact surface up.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (Tomato and strawberries ) stored over ready-to-eat food ( Onions and Cut oranges ) in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board on cook line
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line adjusted hat then put on gloves but did not wash hands then handled Ready-To-Eat French toast. Cook wearing gloves cracked eggs and handled raw steak, removed gloves but did not wash hands before putting on new gloves then plated cook food. Employee left cook line with dirty trays then returned to cook line handled English muffins without removing gloves, washing hands and putting on clean gloves. Discussed with Manager and she discussed with employee. Employee washed hands. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate expired
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ).
Food safety inspection conducted on 1/29/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed recently stacked containers to allow to dry and instructed dish washer to allow them to dry before stacking Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service Trays not inverted. Manager inverted trays at dry goods storage area Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/17/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cutting board at end of cookline. Manager removed phone from cutting board during this inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic pans wet nested on shelf in warewash area. Manager moved pans to dish machine to be resanitized. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Sliding door in side of dumpster left open. Manager closed sliding door during this inspection. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pan of butter at server station with time mark of 1PM. Employee at wait station stated the same pan of butter has been in-use since opening and they are placing the pan back into the cooler during slow periods. Inspector reviewed using time as a public health control with manager during this inspection. Repeat Violation Admin Complaint
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. Pan of butter at server station with time mark of 1PM. Employee at wait station stated the same pan of butter has been in-use since opening and they are placing the pan back into the cooler during slow periods. Inspector reviewed using time as a public health control with manager during this inspection.
Food safety inspection conducted on 5/17/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near back door, employee personal items (jackets and purses) above soda boxes, manager moved all. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. At the cook line, standing water on floor in front of egg cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers at the cook line (missing corner).
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers with old labels residue.
- 25-05-4:Basic - Single-service articles improperly stored. At the office area, case of cups on floor.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, tuna salad date marked 03/18/2024. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy, manager printed and posted. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line and server area, manager provided.
Food safety inspection conducted on 3/26/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/27/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the end of the cook line, observed drinks above oil, manger moved. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers next to dish machine.
- 08B-37-4:Basic - Food stored in a prohibited area. At the mop sink area, observed salt pellets stored next and underneath chemicals, manager moved the bag. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket and scoops stored on top of ice machine not inverted, manager inverted. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled also with rust
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. At the cook line, observed plate with old food residue, Manager moved to dish machine. **Corrective Action Taken**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At the cook line, tuna salad date marked 11/20/23.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At the cook line, male employee changed he his gloves after touching and cracking raw shell eggs, no hand washed occurred, Inspector and manager addressed situation, employee washed his hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, observed bowl with raw shell eggs residue on top of shredded cheese, Employee removed the bowl. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server station, milk no date marked, employee voluntarily discarded Repeat Violation
Food safety inspection conducted on 11/27/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).