K POT KOREAN BBQ & HOT POT
2621 SW 19 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/20/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles stored above dry goods storage area **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottles stored on top of flip-top make table container covers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on clean ware rack **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (Kiwi ) stored over ready-to-eat food ( Kimchee ) in walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor out side back door..
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dishmachine and then removed clean cups on the other end of dishmachine, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup on cook line art 120F, had been on stove for one hour. Soup reheated to 181F **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cooking unit coil cleaner can stored above soft drink Carbon dioxide displeased. Manager removed **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector. Also missing vacuum breaker at hose under dishmachine **Admin Complaint**
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).