DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUB SHOP

8075 SW SR 200 #121, OCALA 34481

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10792312

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Half-eaten cookie on paper towel on shelf in back of kitchen, directly above container of jalapeños. Employee discarded the cookie during this inspection. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes at front counter indicated as being held using time as a public health control for four hours. Tomatoes have no time mark. Manager stated the tomatoes were placed in unit at 8:30am. Manager added proper time marks during this inspection. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall in lobby near restrooms in need of recharge.

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10792072

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8784814

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-freezer Gasket torn at handle level
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and soiled oven gloves stored on dry goods storage area with condiments.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( plastic food bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( sugar, cornmeal ) from original container not labelled with name of contents.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling money put on gloves without washing hands then handled portion cups and positioned oil and vinegar. Employee returned from bathroom put on gloves without washing hands then prepared sandwiches.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the front counter reach-in Cooler: Chicken 58F, tuna fish 49F; ham 46F; Turkey 46F, all the items had been in the ric since 9 am. Ambient Temperature of reach in cooler 43.7F Tuna fish in walk-in-cooler at 45F and 47F prepared four hours earlier Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the front counter reach-in Cooler: Chicken 58F, tuna fish 49F; ham 46F; Turkey 46F, all the items had been in the ric since 9 am. Ambient Temperature of reach in cooler 43.7F
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna fish cooling in walk-in-cooler at 45F and 47F prepared four hours earlier Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap at back hand wash sink stored on top of flip-top make table cooler
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No expiration dates on any of the food handler certificates. General Manager completed all food handler certificates with date. Corrected On-Site

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8383325

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex bathrooms.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two male employee on cook line with beard and no beard guard.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at self-serve station.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted or protected on server line. Manager inverted trays Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( disinfectant ). Manager marked bottle Corrected On-Site