JANKUNOO
3331 E SILVER SPRING BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum behind front counter. Employee discarded gum. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from front counter.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled bottle of bleach and proceeded to handle containers of food in reach-in cooler without washing hands and changing gloves. Employee stopped and washed hands. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in front counter warmer: chicken (130F - Hot Holding); beans (128F - Hot Holding). Manager stated items were placed in warmer three hours prior to temperature being taken. Manager placed items in oven to reheat: beans (167F - Reheating); chicken (166F - Reheating). Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand washing sink next to prep table with microwave. Manager provided soap at hand washing sink. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. All to go containers not protected, Manager protected during inspection. Also paper towel bag on floor, manager moved off the floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the storage area, raw shell eggs stored above opened cheese bag.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the display cabinet, Mac and cheese 121F, chicken 122F, manager moved to oven to reheated to 165F food reached 172F. Also on stove, curry chicken 120F and brown chicken 121F. Manager turned OB the stove and bring food to boiled. Corrected On-Site Repeat Violation Admin Complaint
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For chlorine test strips.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the cook line, manager provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).