J ROCKS PIZZERIA
2606 SW 19 AVE RD #103
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler. Pizza cooler with ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mold like substance, also exterior of cooking and Cold holding equipment Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front line heavily soiled. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the front line with standing water b Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Inside triple sink, raw shrimp no running water, manager turned on water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the dry storage area, observed flour, sugar and seasoning not labeled, Manager labeled all. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Near back door, observed raw shrimp stored above cooked chicken wings portion bags, Manager moved and stored food properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line on double containers, corn 122F, sausage 126-110F, manager moved to microwave to reheated to: sausage 192F, corn 187F. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled, Manager moved to triple sink. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No kit for chlorine and quaternary ammonium Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the pizza station, manager provided. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, observed two containers of wings no date marked, per manager wings cooked 01/14/24 Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No document available at inspection time. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-12: No change. **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and reach-in cooler cutting boards, manager discarded all. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. At the front line in front of reach-in cooler and fryers
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple containers and lids cracked Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled also with mold like substance. At the front line, exterior of microwave heavily soiled and cooler handles Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the the front line area heavily soiled, also shelves. Also, interior of microwave soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids at the front line customers area not inverted, manager inverted. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the front line.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the register area, manager moved off the floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw ground beef container above dressing containers, manager moved. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, slaw 45F, cut tomato 49F, crab 48F, cheese 45F, shrimp 49F, mozzarella cheese 45F, items were moved to freezer, items in plastic uncovered container and cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, marinara sauce 130F, Manager moved to microwave to reheated to 165F. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer installed at the non chemical side of the splitter. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary ammonium
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No document available at inspection time. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the front line, chicken wing containers no date marked, also, in walk-in cooler, marinara sauce, sausage and chicken wings no date marked, per manager items were cooked/prepared on 08/20/2022.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the cash register, spray bottle under counter not labeled, manager discarded. **Corrective Action Taken**
Food safety inspection conducted on 8/22/2023 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).