IRIE JAMAICAN RESTAURANT
Southeast Maricamp Road
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/23/2025
Inspection #: Visit ID: 10729931
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan of chicken thawing in standing water inside prep sink. Employee turned on cold water on the chicken during this inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside cooler at front counter: pasta salad (48F - Cold Holding). Manager stated the pasta salad has been held inside the unit overnight and has not been removed from the unit cooler today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler at front counter: pasta salad (48F - Cold Holding). Manager stated the pasta salad has been held inside the unit overnight and has not been removed from the unit cooler today. Stop sale issued.
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8776213
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall above cove molding next to front hand wash sink
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 77F
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over lettuce in reach in cooler. Manager placed eggs on bottom Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front buffet oxtail at 125F. Manager advised that items had been there for 2 hours. Manager reheated to 165 **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8656483
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager for the establishment Warning - From follow-up inspection 2024-09-18: Manager successfully complete the course, No certification available for Manager **Time Extended**
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8580729
- 08B-38-4:Basic - Food stored on floor. At the dry storage entrance, oil jug on floor, Operator moved. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At the cook line, raw chicken above raw vegetables, Operator moved and stored properly, also in freezer, observed peppers stored underneath raw goat, Operator stored properly during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, chicken 119F and 112F, Operator increase steam table temperature, items were cooked at 12:00pm. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager for the establishment Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, fish no date marked, per operator fished was prepared 04/16/24.
Inspection Date: 12/22/2023
Inspection #: Visit ID: 8574365
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and salt not labeled, manager labeled. Corrected On-Site