IPANEMA CHURRASCARIA
2023 S PINE AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored over food served to te public in dry goods storage area Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shirts stored on soft drink syrup boxes. Manager removed shirts. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing meat not wearing a hair net
- 10-08-5:Basic - Ice scoop handle in contact with ice. In-use utensil in temperature control food stored with handle touching food (ice ) Manager removed handle Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( sugar ). Manager removed hanlde **Corrective Action Taken**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler units not operating by meat cooking area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in floor. Manager stored mop correctly Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on clean gloves, touched hair, then put cell phone in pocket then handled Ready-To-Eat raddish plate. Then adjusted glasses by the bridge of her nose, then continued handling plate.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potato on buffet at 101F, mash potatoes had been reheated and was taken off buffet table and reheated
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the underside of the food contact surface of the nozzles on the soda dispensing machine at server station.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand wash sink by dishwash area
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink on cook line in kitchen
Food safety inspection conducted on 2/4/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink bottles on prep tables in kitchen. employees removed
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over rice and salt.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by fire pit had Beef (45,44,46,45,45F - Cold Holding. Employee advised that all the beef had been brought from the walk-in-cooler and laced in the reach in cooler 30 minutes earlier. Employee put all the beef back in the walk-in-cooler **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Food safety inspection conducted on 8/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
6
Intermediate
5
Basic
14
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile broken in kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled with grease and dust.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates on buffet line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board on make table at cook line grooved.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container of whey on shelf over rice. Employee keys on hook with potato peeler. Eye glasses on top of clean dishes.
- 08B-38-4:Basic - Food stored on floor. Box of lard on floor in dry storage. Cases of vegetables on floor in walk in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar. Handle of scoop in ice
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of fountain machine nozzles has mold like substance. Black substance on hood filters over grill on front line. Soda gun holder soiled with slimy substance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On several clean pans.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters on shelf in server pass thru in kitchen
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed pineapples on shelf over skewered peeled pineapple. Packs of strawberries over soy sauce in all in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored with mop head down. Manager flipped over. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Under drink containers in reach in cooler at bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of cinnamon with no label.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine has a high temperature of 140F, must reach 160F at dish. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Two strawberries with mold like substance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf over strawberries in all in cooler. Pan of raw beef on top of case of bananas. Opened bag of raw chicken on shelf over octopus in walk in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 47F, in unit overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in two door cooler: milk 47F. In unit overnight, stop sale issued.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No device on hose connection side of splitter. Manager added device. Corrected On-Site Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler in covered pan beef (49F - Cooling at 3:05 then 49F at 3:30). Manager moved pan of beef to walk in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris. Interior of reach in cooler at bar soiled with food debris and slimy substance. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher and case of scrub pads in sink in ware wash area. Removed all. Case of drinks and alcohol bottles in sink at bar. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cookline Repeat Violation
Food safety inspection conducted on 4/17/2024 revealed 25 total violations (6 high priority, 5 intermediate, 14 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee water bottle stored above food served to the public on middle shelf in dry goods storage area Manager removed water bottle. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of plastic water bottles stored on floor in dry goods storage area. Manager place case on shelf. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in either restroom. Inspector provided signs and manager posted. Observed no soap or paper towels at hand wash sink by coffee station. Manager restocked both items Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in sink. Manager inverted mop. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector. Manager reversed hose so that hose is connected to vacuum breaker that was connected to chemical hose. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with stains in grooves in kitchen. Manager placed new cutting board on flip-top make table cooler . Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. Manager discarded can opener. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).