INTERNATIONAL HOUSE OF PANCAKES
1425 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in unisex bathroom next to men's room
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( flip-top make table cooler bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on side of exterior exit door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked and missing tiles by back exit door.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind water heater
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door of walk-in-freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in reach in cooler, stove burner has accumulation of food and grease. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service tray lid not inverted or protected
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (strawberries and whole Tomato ) stored over ready-to-eat food ( cheese and liquid eggs ) in walk in cooler. Manager moved items. **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook wearing gloves crack raw shelled eggs then handled cooking equipment, cook changed gloves but did not wash hands before putting on gloves. Cook also wipes hands on apron and did not removed gloves or wash hands before handling serving plates and cooking equipment. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hot holding items at the cook line (gravy, grits and hollandaise sauce) no time mark, Manager marked. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave and stove top soiled on cook line **Repeat Violation**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook adjusted apron strap and wiped hands on apron then handled cooking utensils, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager . **Corrective Action Taken** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by dishmachine has water turned off due to dishmachine being replaced. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).