ICE CREAM SHED
403 SE OSCEOLA AVE, UNIT C
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge being used to clean surfaces.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in in standing water,89F. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in kitchen reach -in cooler: cheddar cheese (47F - Cold Holding); American cheese (48F - Cold Holding). Employee stated items placed in cooler one hour prior to temperature being taken. Employee moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler stained.
Food safety inspection conducted on 9/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/20/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of ice cream cooler. Employee removed drink during inspection.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Popeyes food stored in reach-in cooler across from the pass through window.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in standing water,78F.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in reach-in cooler across from pass through window: cooked onions (61F - Cooling). Manager stated item was prepared the previous day.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in reach-in cooler across from pass through window: cooked onions (61F - Cooling). Manager stated item was prepared the previous day.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler across from pass through window: hot dogs (61F,53F- Cold Holding). Manager stated hot dogs were placed in cooler the previous night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from pass through window: hot dogs (61F,53F- Cold Holding). Manager stated hot dogs were placed in cooler the previous night.
Food safety inspection conducted on 7/20/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).