HUDDLE HOUSE #879
3320 North US Highway 441
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
8
Intermediate
3
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table on cook line has an ambient temperature of 44F.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over make table. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between toasted and table on cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in ware wash area missing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of reach in cooler soiled with dust. Table near toaster on cook line soiled with crumbs. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee on cook line cracked raw shell eggs then picked up clean sauce pan without changing gloves and washing hands. Repeat Violation Admin Complaint
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee put on gloves after touching clothes without washing hands. Repeat Violation Admin Complaint
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched clothes with gloved hands then continued to plate food without washing hands. Male employee adjusted pants then continued to cook without washing hands. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steam table: white gravy 119F. Brown gravy 121F. Sausage gravy 121F. Grits 127F. Employee stated items have been in steam table since 6 AM. Stop sale issued on all. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top portion of reach in make table: sliced tomatoes (51F - Cold Holding); hashbrowns (44F - Cold Holding); diced tomatoes (49F - Cold Holding); pepper jack cheese (50F - Cold Holding). In drawer portion of make table: raw bacon 44F. Raw sausage 44F. Raw beef 46F. Cook stated unit was holding temperature during line check this morning. Ice bags added to products in unit. **Corrective Action Taken** Warning
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Opened package of sliced turkey in walk in cooler. Employees not able to identify when turkey was opened.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table: white gravy 119F. Brown gravy 121F. Sausage gravy 121F. Grits 127F. Employee stated items have been in steam table since 6 AM. Stop sale issued on all. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line: bucket with chlorine 200+ ppm (test strip turned black then white). Employee stated he added bleach to the sanitizer. Employee refreshed with quaternary ammonium sanitizer then 300 ppm quaternary ammonia.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Male employee on cook line not aware of proper cold holding temperature.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Male employee rinsed pan in ware wash area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes prepared Monday 7/15 with no date mark. Also, Green beans opened Monday 7/15 with no date mark.
Food safety inspection conducted on 7/18/2024 revealed 16 total violations (8 high priority, 3 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and hat stored over soda syrup boxes. Manager removed items off boxes. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent over ice machine soiled with dirt and rusting with paint peeling off. Observed exterior handle of reach in freezer soiled with grease.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open container employee drinks in a reach in cooler not identified as employee drinks. Manager discarded drinks. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters stored uncovered under the coffee machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three-compartment sink sanitizer at 0ppm. Manager drained and set up again and concentration was at 200 ppm Quat. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed sausage gravy cooked 4 hours earlier in walk-in-cooler at 107F. Manager reheated sausage gravy. **Corrective Action Taken**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cookline crack two eggs then handle cooking utensils without washing his hands and put on new gloves. Discussed with Manager.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed open box of raw steak stored over bread in walk-in-freezer. Manager moved bread to top shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. Manager took can opener to dishwash area **Corrective Action Taken**
Food safety inspection conducted on 1/29/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee covered drink on prep table and Observed employee drink stored on top of soda syrup boxes. Manager removed drinks Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry.
Food safety inspection conducted on 7/11/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).