HORSE & HOUNDS
6998 N US HWY 27
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one desiccated rodent in a glue trap with three rodent droppings near the glue trap. The glue trap with the desiccated rodent was located in the air conditioning closet in the hallway next to the men's room. No other indications of rodent activity in the establishment. **Admin Complaint**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves showing rust **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler on the right side entering the cookline: Fish (48F - Cold Holding); Shrimp (52F - Cold Holding) ; The following items and cold holding temperatures in the reach-in Cooler under the grill on the cookline: beef (46,44, 45F - Cold Holding); salmon (48F - Cold Holding); Hamburger (46F - Cold Holding). Manager placed ice on all the items and advised that all the items had been stocked in the reach in coolers less than 90 minutes earlier **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard or hair restarint
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves showing rust
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes and placed them in three-compartment sink to soak then handled clean dishes from dishmachine, without washing hands and putting on clean gloves. Discussed with Manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portion chicken front part of in reach in cooler drawer under grill at 50F. Manager advised that Chicken had been placed there 3 hours earlier. All other items were at proper temperatures. Manager placed Chicken in walk-in-cooler **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of marinara sauce prepared one day earlier with no date mark. Employee placed date mark on container **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).