HEAVENS TABLE
206 MIDWAY RD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in use at arriving time reading 136F, Manager called for service. Three compartment sink set up with quaternary ammonium 300ppm. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-03: Maximum temperature after running machine twice, 140.5. Triple sink already set up with quaternary ammonium 300ppm. Manager called for service. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the prep area, observed scoop handle in direct contact with white chocolate chips, manager removed the scoop. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Opened employee energy drink in freezer near back door, Manager removed. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reach-in cooler at the cook line, gallon of milk refilled with pineapple juice, Manager voluntarily discarded the juice and gallon. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Observed scoop with cracked and missing handle inside flour bin, Manager discarded. Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in use at arriving time reading 136F, Manager called for service. Three compartment sink set up with quaternary ammonium 300ppm. Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee. Repeat Violation Admin Complaint
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk-in cooler, observed turkey with a date from 10/20/24, per employee turkey was pulled out of freezer on 10/13/2024, Manager dated. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Guard for floor mixer car from walk-in freezer. Can rack next to dry storage room.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing in standing water in prep sink. Manager placed ground beef under running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over soup in reach-in cooler next to walk-in freezer. Manager placed eggs on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse of high temperature dish machine, 138F and 142F. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one male employee. Repeat Violation Admin Complaint
Food safety inspection conducted on 5/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Employee drink stored in cooler above customers food, manager moved. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two dented cans, pizza sauce and tomato sauce.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched with bare hands cut lettuce, inspector instructed manager to addressed situation with employee, stop sale issued for one lettuce. Employee used hand sink and properly washed hands, used gloves and wrapped the lettuce. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, observed raw ground beef stored above pork ribs, manager stored properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bare hand contact with lettuce.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Male employee use triple sink. Inspector instructed to use Handwash sink. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. In use brush, manager discarded. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male prep employee
Food safety inspection conducted on 3/6/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).