HEAVENS TABLE
206 MIDWAY RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in use at arriving time reading 136F, Manager called for service. Three compartment sink set up with quaternary ammonium 300ppm. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-03: Maximum temperature after running machine twice, 140.5. Triple sink already set up with quaternary ammonium 300ppm. Manager called for service. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the prep area, observed scoop handle in direct contact with white chocolate chips, manager removed the scoop. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Opened employee energy drink in freezer near back door, Manager removed. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reach-in cooler at the cook line, gallon of milk refilled with pineapple juice, Manager voluntarily discarded the juice and gallon. **Corrected On-Site**
- 14-12-4:Basic - Utensils in poor condition. Observed scoop with cracked and missing handle inside flour bin, Manager discarded. **Corrected On-Site**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in use at arriving time reading 136F, Manager called for service. Three compartment sink set up with quaternary ammonium 300ppm. **Repeat Violation** **Admin Complaint**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee. **Repeat Violation** **Admin Complaint**
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk-in cooler, observed turkey with a date from 10/20/24, per employee turkey was pulled out of freezer on 10/13/2024, Manager dated. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).