HACIENDA COLOMBIANA 2
2409 Northeast Jacksonville Road
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2024
High Priority
6
Intermediate
2
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in freezer next to kitchen reach-in cooler. Manager removed drink during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse on dry storage shelf above flour. Manager removed purse during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on kitchen floor. Manager placed case of cooking oil on shelf. Corrected On-Site Repeat Violation
- 08B-42-4:Basic - Food stored outside. Can of butter beans and case of cooking oil stored outside.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop stored in front counter ice machine. Manager placed scoop in ice correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer across from kitchen reach-in cooler. Hood vents above cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door kitchen reach-in cooler.
- 35B-09-4:Basic - Screen in window torn/in poor repair. Screen for window in dish area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Container of beef stored in reach-in freezer across from kitchen reach-in cooler. Manager placed cover on container of beef. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish and beef being thawed at room temperature. Manager placed items in reach-in cooler to continue cooling. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of food on kitchen dry storage shelf. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Container of Excederin stored on dry storage shelf next to condensed milk and above container of flour. Manager removed Excederin during inspection. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Container of cooked chicken in kitchen reach-in cooler: chicken (48F - Cooling). Manager stated item prepared the previous day.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop Container of cooked chicken in kitchen reach-in cooler: chicken (48F - Cooling). Manager stated item prepared the previous day.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs and raw pork stored over lettuce and tamales in kitchen reach-in cooler. Manager placed eggs and pork on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in kitchen reach-in cooler: cheese (48F - Cold Holding); butter (47F - Cold Holding); pork (46F - Cold Holding). Manager stated items were at proper temperature when temperature taken at 10:00 am, and doors to reach-in cooler were frequently opened putting product away. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen prep table.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Food safety inspection conducted on 9/7/2024 revealed 20 total violations (6 high priority, 2 intermediate, 12 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of flour bin in kitchen
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed 5 gallon bucket of guayaba stored on floor in kitchen
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filter not converted in server area. Observed aluminum trays not inverted in kitchen Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood support beams for window air conditioner in kitchen not properly sealed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label next to ice machine. Manager placed label on container. Corrected On-Site Repeat Violation
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook wipe bare hands on soiled apron and did not wash hands or put on gloves before handling cooking equipment and serving food.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork covered with film stored over raw pastries in reach in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl with food in hand wash sink in kitchen Repeat Violation
Food safety inspection conducted on 3/29/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/30/2023
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened employee drinks on prep tables, manager moved all. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink disconnected, Manager fixed during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the prep area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at the prep area three door cooler). Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the front counter area to go containers not inverted, manager inverted. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At the prep area, beef at room temperature, manager moved back to cooler. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the prep area, flour bin and sugar bin, not labeled, manager labeled. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. At the front counter area, observed medicine stored above single service and canned food, Manager moved. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Reach-in cooler at the prep area, observed two cucumbers with mold like substance.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At the prep area,raw beef and raw chicken stored above lemons, manager moved. Also in reach in freezer opened bags of: raw chicken stored above raw fish, Manager fixed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan de queso and pan cacho at room temperature since 11/29/23 Am.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter area empanadas 126F, buñuelos 101F item prep at 10:00am, manager will place on time and will discarded at 2:00pm.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the front counter, multiple items inside sink, also sink at the cook line with small pot inside, manager moved. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the prep area, cooked plant food no date marked.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not connected, manager fixed Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).