GYRO GRILL
6160 SW HWY 200, SUITE 103, OCALA 34476
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/11/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Gasket of reach-in cooler next to make line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go plates stored on kitchen shelf. Manager turned plates over. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of mint stored on bottom shelf of kitchen prep table. Manager placed label on container. **Corrected On-Site**
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Gyro in broiler next to three compartment sink. Manager turned broiler on during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over feta cheese in reach-in cooler next to make line. Manager placed ground beef on bottom shelf. **Corrected On-Site**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Manager had employee purchase and provide bleach during inspection. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken stored in reach-in cooler next to make line. Manager stated chicken is cooked and then frozen. Chicken is then removed from freezer and placed in reach-in cooler.
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).