DirtyFLRestaurant Inspection Data

GYRO GRILL

6160 SW HWY 200, SUITE 103, OCALA 34476

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 8886950

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf underneath kitchen prep table.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above reach-in cooler next to cook line has water stains.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer behind front counter.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spatula handle stored in falafel located in reach-in cooler across from three compartment sink. Manager removed spatula during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter hand washing sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in reach-in cooler next to cook line. Manager placed sauces next to chicken. Raw beef stored over feta cheese in reach-in cooler across from three compartment sink. Manager placed cheese above beef. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8780315

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Gasket of reach-in cooler next to make line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go plates stored on kitchen shelf. Manager turned plates over. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of mint stored on bottom shelf of kitchen prep table. Manager placed label on container. Corrected On-Site
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Gyro in broiler next to three compartment sink. Manager turned broiler on during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over feta cheese in reach-in cooler next to make line. Manager placed ground beef on bottom shelf. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Manager had employee purchase and provide bleach during inspection. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken stored in reach-in cooler next to make line. Manager stated chicken is cooked and then frozen. Chicken is then removed from freezer and placed in reach-in cooler.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8645449

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8641631

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table has an ambient temperature of 50F. Manager called for service. **Corrective Action Taken** - From follow-up inspection 2024-04-02: Reach in cooler has an ambient temperature of 50F. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: taziki sauce 50F. Sour cream 50F. Feta cheese 50-51F. Items were iced down during this inspection. Warning - From follow-up inspection 2024-04-02: In reach in cooler: sour cream 51F. Hummus 50F. Tomatoes 51F. Feta cheese 46F. Manager stated items in unit were at proper temperature two hours prior. All items moved to different reach in cooler. Admin Complaint

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8561683

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table has an ambient temperature of 50F. Manager called for service. **Corrective Action Taken**
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Handles of reach in chest freezer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up around doors of reach in make table. Build up of food on shelf in kitchen area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates on front counter. Flipped over. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head down on floor near mop sink. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: taziki sauce 50F. Sour cream 50F. Feta cheese 50-51F. Items were iced down during this inspection. Warning

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8390396

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in seasonings and beans. All removed. Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On handles of chest freezer near dining room. Also, one handle on freezer broken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen soiled with grease and food debris. Around doors of reach in make table soiled with mold like substance.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at hand sink.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes on top of case of water on dry storage shelf. Moved. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head down in bucket near mop sink.