GREAT WALL CHINESE RESTAURANT
Reid Avenue
Florida
North Port St. Joe
Gulf County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to green beans, manager moved. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, container of raw chicken stored above raw pork, manager moved, also in reach in freezer raw chicken stored above raw shrimp, manager moved. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk-in cooler, pork no date marked, per manager pork pulled from freezer 04/01/25.
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above reach-in cooler at the cook line, manager moved. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At the cook line, three knifes stored between reach-in cooler and prep table, manager moved all to sink. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign on any handwash sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled
- 08B-12-5:Basic - Stored food not covered. In walk-in cooler, container with egg rolls not covered, Manager covered. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At the prep area, observed chicken tray thawed at room temperature, chicken 30F. Manager moved tray to walk-in cooler. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the front, raw chicken wings stored above wontons and cooked chicken, manager stored properly, also in walk-in cooler, raw chicken stored above opened sauce bucket and raw pork stored over cut vegetables, Manager stored properly. Also in freezer, raw chicken stored above raw beef and pork, manager stored all food properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the triple sink, first compartment with a splitter, no back flow preventer installed on any sides of the splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Food safety inspection conducted on 10/17/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).