GREAT WALL CHINESE RESTAURANT
Reid Avenue
Florida
North Port St. Joe
Gulf County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to green beans, manager moved. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, container of raw chicken stored above raw pork, manager moved, also in reach in freezer raw chicken stored above raw shrimp, manager moved. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk-in cooler, pork no date marked, per manager pork pulled from freezer 04/01/25.
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above reach-in cooler at the cook line, manager moved. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At the cook line, three knifes stored between reach-in cooler and prep table, manager moved all to sink. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign on any handwash sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled
- 08B-12-5:Basic - Stored food not covered. In walk-in cooler, container with egg rolls not covered, Manager covered. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At the prep area, observed chicken tray thawed at room temperature, chicken 30F. Manager moved tray to walk-in cooler. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the front, raw chicken wings stored above wontons and cooked chicken, manager stored properly, also in walk-in cooler, raw chicken stored above opened sauce bucket and raw pork stored over cut vegetables, Manager stored properly. Also in freezer, raw chicken stored above raw beef and pork, manager stored all food properly. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the triple sink, first compartment with a splitter, no back flow preventer installed on any sides of the splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Food safety inspection conducted on 10/17/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil jugs on floor under wok, Manager moved off the floor. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the end of the cook line. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the end of the cook line, to go containers not inverted, Manager inverted. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Near back door, observed cooked pork thawed at room temperature, Manager moved to walk-in cooler, pork at 40F. Corrected On-Site Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the triple sink, male employee cleaned with only soap spoon, and immediately after placed it with cleaned containers and utensils, no sanitization occurred. Inspection explained to manager sanitization process.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed raw chicken container stored above sauce bucket, also raw beef stored on top of onion buckets, Manager moved and stored properly. In reach-in freezer, observed raw chicken tray stored above raw pork, Manager moved Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler and reach-in cooler at the cook line, no date marked for any food items. Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2021
- 08B-38-4:Basic - Food stored on floor. At the cook line, oil jug on floor, also in walk-in cooler, bag of carrots on floor, manager moved all. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach-in cooler and prep table, Manager moved to sink. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle touching flour, Manager moved. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line, rice spoon in 84F water, manager discarded the water, spoon placed around 10:45-11:00am. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the end of the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the cook line hood filter soiled, also exterior of cooking equipment. Reach-in cooler lids soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At the triple sink, raw shrimp thawed in standing water, shrimp temperature 41F, Manager turned on the water. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under triple sink, manager moved. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers not labeled, manager labeled all (sugar, salt, flour). Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Freezer near triple sink, raw beef above container of egg rolls, manager moved during inspection. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 200ppm, manager made a fresh solution chlorine 50ppm.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, egg rolls containers not dated, per manager egg rolls made 09/18/23.
Food safety inspection conducted on 9/20/2023 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).