GRAFFITI SEAFOOD AND MORE
1532 S PINE AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold crack lid on rice container
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled around dry goods storage area and rice cooker as well as in walk-in-cooler and under grill and fryer.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on rice container
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door and exterior of reach in cooler and microwave on cook line soiled with food. Back of monitor on cookline soiled with accumulated dust.
- 08B-12-5:Basic - Stored food not covered. Sugar bag open and not protected. Cajun spice and garlic container do not have lid and are not protected
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under prep table across from ice machine
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on dry goods storage area with oil not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves handled raw shrimp then breaded shrimp, then handled cooking equipment to fry shrimp, then changed gloves without washing hands,then opened reach in cooler with soiled handles then handled the out tray. Discussed with Manager and they spoke to cook. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rice grains in hand wash sink in kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser or available at hand wash sink on cook line or at takeout window hand wash sink. Manager stocked papers towels at hand wash sinks **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs and pasta made the day before with no date mark.
Food safety inspection conducted on 1/15/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at the drive-thru window.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on ice deflector in ice machine
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).