GRACE JAPANESE STEAKHOUSE
3035 Southeast Maricamp Road
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (rice). Manager removed bowls **Corrected On-Site** **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex bathroom in back of kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chef hat stored above prep table. Manager removed chef hat **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food not wearing a hair restarint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan located under prep table on cookline soiled with accumulated dust
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut produce ( avocado ) located on prep table with produce stickers still on produce and being cut.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth used on handles to reach in cooler and reach in freezer.
- 08B-12-5:Basic - Stored food not covered. In walk-in-freezer cheesecake and calamari not covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths left on prep tables and equipment. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handed dirty bucket, went to ware-wash area and washed out bucket, wiped hands on apron, returned to cookline and handled cooking utensils, without washing hands and putting on clean gloves
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of bleach and dishwashing soap stored on top of prep sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at bar
Food safety inspection conducted on 7/26/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).