GOLDENS SPOON DINER
5400 SW COLLEGE RD, 101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10847057
- N/A:No Violations Were Observed
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10845988
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small portion cup used to scoop sugar, operator discarded cup. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish fillets in walk in cooler, operator cut packaging. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen by chest reach in freezer, manager moved drink to the bottom shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawers gasket soiled under grill.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pitcher of white substance on server alley, operator labeled as sugar. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, inspector tried priming the line but the chemical sanitizer was not dispensing into the machine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) box of butter pats on the bottom shelf of table on the server alley, employee stated she had box of butters out restocking containers 30 minutes ago, box was placed back in cooler. blue cheese (60F - Cold Holding) item in top portion of reach in cooler on cooks line closest to heat pass through window, operator voluntarily discarded. cheese slices (54F - Cold Holding) item in the bottom portion of reach in cooler, employee stated item was brought from walk in cooler on cart restocking the cooks line and may have been out of cooler for a bit while putting away other food items. Retemped item at below 41F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical sanitizer bottle by large hot sauce jug on server alley. Medicine mouth wash by small hot sauce bottles on server alley. Employees moved all chemicals away from food. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At Handwash sink across from drink machine in server alley, operator placed soap at Handwash sink. Corrected On-Site Repeat Violation
Inspection Date: 2/17/2025
Inspection #: Visit ID: 10781034
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near walk-in cooler entrance, employee purse above seasonings, Manager moved. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned containers and in use containers with old (double) stickers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At the prep area, raw fish (frozen) in standing water at room temperature, employee moved to walk-in cooler. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, muhroom spinach sauce and potato pancakes date marked 02/06/2025.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, huspuppies 118F per manager food fried around 3:00pm, Inspector provided time as a public health control form, Manager will discarded at 7:00pm. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, hot dogs, turkey, cut tomatoes no datemaroed, per manager items were prepared 2-3 days ago.
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertised catfish and served swai (Pangasianodon hypophtalmus). Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the server station used for dumped drinks.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the server station (in front of kitchen door), no soap and no paper towel
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the front counter area, green solution not labeled