GOLDENS SPOON DINER
5400 SW COLLEGE RD, 101
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near walk-in cooler entrance, employee purse above seasonings, Manager moved. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned containers and in use containers with old (double) stickers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At the prep area, raw fish (frozen) in standing water at room temperature, employee moved to walk-in cooler. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, muhroom spinach sauce and potato pancakes date marked 02/06/2025.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, huspuppies 118F per manager food fried around 3:00pm, Inspector provided time as a public health control form, Manager will discarded at 7:00pm. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, hot dogs, turkey, cut tomatoes no datemaroed, per manager items were prepared 2-3 days ago.
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertised catfish and served swai (Pangasianodon hypophtalmus). Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the server station used for dumped drinks.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the server station (in front of kitchen door), no soap and no paper towel
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the front counter area, green solution not labeled
Food safety inspection conducted on 2/17/2025 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).