GOLDEN SPOON DINNER & SEAFOOD
5400 SW COLLEGE RD STE 101
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee drink at the server station, employee moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the server station, observed packets of cigarettes on prep table, also keys, Employee moved all. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee at the cook line.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids and containers cracked
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In use containers with old stickers, also some containers with old stickers residue Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, portion bags of raw beef stored above opened box of corn, manager moved. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, spinach pie date marked 9/02/24, Manager stated item was made 10/02/24, manage marked. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, chili date marked 9/12/24.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, manager moved to sink and cleaned. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu, eggs Benedict no asterisk present. Warning
Food safety inspection conducted on 10/8/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 4/15/2024
High Priority
4
Intermediate
4
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back outside area.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on wall .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored above prep table. Observed soiled apron stored on dry goods storage area . Observed dirty gloves stored on meat tenderizer machine. Manager removed gloves.
- 14-11-5:Basic - Equipment in poor repair. Observed air conditioner vent above dry goods storage area with paint flaking and rusting
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control food stored with handle touching food ( flour ) . Observed ice scoop handle touching ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons used for coffee stored in bleach water at 70F. Manager removed spoons. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Observed interior of microwave soiled with food particles. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service coffee filters not covered or protected
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed vacuum cleaner filter stored on top of soft drink syrup boxes. Meet removed filter. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed food (corn)in walk-in-cooler not covered
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (strawberries ) stored over ready-to-eat food ( salad dressing ) in walk in cooler. Manager removed strawberries Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed open raw beef stored above open raw fish. Manager moved fish.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of raw shelled eggs in flip-top make table cooler on cook line at 48F for four and a half hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of raw shelled eggs in flip-top make table cooler on cook line at 48F for four and a half hours
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored above prep table. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. Manager placed item in dishwash area Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at multiple hand wash sinks in the kitchen. Manager placed paper towels at each hand wash sink. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler certificate missing expiration date and trainer CFPM certificate number
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( bleach ). Manager removed spray bottle. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 20 total violations (4 high priority, 4 intermediate, 12 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roaches on floor next to ice machine in kitchen area. One dead roach on outlet in wall near prep table containing waffle iron. Two dead roaches on floor in ware wash area under drain boards. Warning - From follow-up inspection 2024-02-13: Five dead roaches in sticky trap over bag in a box soda rack. Two dead roaches under dish machine drain boards. Two dead roaches in gaskets of reach in freezer on cookline. Manager began cleaning. Admin Complaint **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor on cookline under hand sink and prep table containing waffle iron. One live roach under base of hand sink on cookline. Two live roaches on partition wall between prep table near mop sink and drain boards for dish machine. Warning - From follow-up inspection 2024-02-13: Two live roaches in gaskets on reach in freezer on cookline. Two live roaches in door of reach in make table on cookline. Two live roaches on wheel under oven. One live roach on wall in prep area. Manager began killing roaches. Admin Complaint **Corrective Action Taken**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Black pepper like marks on wall under prep table on cookline containing waffle iron. Warning - From follow-up inspection 2024-02-13: No change. Admin Complaint
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roaches on floor next to ice machine in kitchen area. One dead roach on outlet in wall near prep table containing waffle iron. Two dead roaches on floor in ware wash area under drain boards. Warning - From follow-up inspection 2024-02-13: Five dead roaches in sticky trap over bag in a box soda rack. Two dead roaches under dish machine drain boards. Two dead roaches in gaskets of reach in freezer on cookline. Manager began cleaning. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-02-13: One dead roach on wall behind fire extinguisher sign in prep area. Discarded. One dead roach on floor behind ice machine. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor on cookline under hand sink and prep table containing waffle iron. One live roach under base of hand sink on cookline. Two live roaches on partition wall between prep table near mop sink and drain boards for dish machine. Warning - From follow-up inspection 2024-02-13: Two live roaches in gaskets on reach in freezer on cookline. Two live roaches in door of reach in make table on cookline. Two live roaches on wheel under oven. One live roach on wall in prep area. Manager began killing roaches. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-02-13: One live roach on wheel under cooking equipment. One live roach between wall and clean dish rack in ware wash area. One live roach on wall behind shelf over prep table containing waffle iron. All were killed and discarded. Admin Complaint **Corrective Action Taken**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Black pepper like marks on wall under prep table on cookline containing waffle iron. Warning - From follow-up inspection 2024-02-13: No change. Admin Complaint - From follow-up inspection 2024-02-13: No change. Admin Complaint
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
6
Intermediate
2
Basic
10
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in okra in reach in freezer on cookline. Removed. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Several packages of fish in reach in cooler thawed with instructions to remove product before thawing . Cook stated fish placed in cooler yesterday and began opening packages. **Corrective Action Taken**
- 35A-03-4:Basic - Dead roaches on premises. One dead roaches on floor next to ice machine in kitchen area. One dead roach on outlet in wall near prep table containing waffle iron. Two dead roaches on floor in ware wash area under drain boards. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table in kitchen. Moved during this inspection. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf over sauces in reach in cooler in server station. Moved during this inspection. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while cooking on cookline. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Outlet cover missing on partition wall near dish machine creating hole. Hole on side of outlet cover on cookline under prep table containing waffle iron.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled with dust. Shelves near office soiled with dust. Hood filters soiled with grease.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor under equipment on cookline soiled with grease and food debris. Wall behind fryers soiled with grease.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Female cook placed burger on grill with gloved hand, removed glove then poured fries into fryer without first washing hands.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee on cookline touched apron than began breading fish without washing hands.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor on cookline under hand sink and prep table containing waffle iron. One live roach under base of hand sink on cookline. Two live roaches on partition wall between prep table near mop sink and drain boards for dish machine. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Black pepper like marks on wall under prep table on cookline containing waffle iron. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes being held on time does not have time of 9 am documented in written plan or else where. Manager stated the potatoes are taken out at 9 am and discarded every day at 1 pm. Documentation provided onsite were updated to include time during this inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Employee prescription medication stored on shelf over spinach in walk in cooler. Two grey labeled degreaser chemical bottles on shelf with condiments in server station. All were moved during this inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device and/ or soap provided at handwash sink. One sink in server station towel dispenser not working. Sink in ware wash area with no towels. Sink in server station with no soap. Manager filled all. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in server station has hot water at 70F. Sink on cookline has hot water turned off underneath. Manager turned on hot water at sink on cookline. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2024 revealed 18 total violations (6 high priority, 2 intermediate, 10 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
7
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in two bins of flour on cook. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top shelf in warewash area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler on cookline. Manager opened packages. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over single service items.
- 10-14-5:Basic - Ice bucket/shovel stored improperly between uses. Ice bucket on top of ice machine. Flipped over. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler on cookline soiled with food debris. Exterior of ice machine soiled with dust.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee and tea filters in server station not protected. Manager placed in bag. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Bag of corn open in walk n freezer. Closed during this inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two bins of flour not labeled on cookline. Labels added. Corrected On-Site Repeat Violation
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils and/or wearing jewelry. Female employee scooping ice with fake nails. Also, Female employee wearing bracelet while setting up a salad.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in coolers on cookline soiled with food debris. Interior of oven soiled with grease. Deflector plate of ice machine soiled with slimy substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near walk in cooler has water turned off and is not working. Also, hand sink in server station being used as a dump sink as evidenced by coffee pooled in bottom of sink. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near ice machine has no towels.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bug spray in kitchen with no label. Label added. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in make table: pork ribs made Friday with no date mark. Date was added. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in server station has hot water turned off. Water reaches 72F.
Food safety inspection conducted on 10/16/2023 revealed 16 total violations (0 high priority, 7 intermediate, 9 basic).