GG'S HEAVENLY SOUL FOOD

Name: GG'S HEAVENLY SOUL FOOD
Address: 2209 E SILVER SPRINGS BLVD, OCALA, FL, 34470, US
Rating: 2.4

2209 E SILVER SPRINGS BLVD

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841533

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, Manager moved. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked cups at the front counter.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line, spoon in 130F water, manager reheat the water. Corrected On-Site
35B-09-4:Basic - Screen in door torn/in poor repair. Back screen door in disrepair (hole). Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the kitchen area, to go containers not inverted, Manager inverted all. Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the prep area, big container no labeled, manager labeled sugar. Corrected On-Site Repeat Violation
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. In triple sink quaternary ammonium 0ppm, manager added more tablets, 300ppm. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler, brown gravy no date ,raked, manager dated. Corrected On-Site

Inspection #: Visit ID: 8727551

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from cart handle at end of cook line.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label lacking establishment address. Repeat Violation
35B-09-4:Basic - Screen in door torn/in poor repair. Screen to back door.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on kitchen shelf. Manager turned pans over. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar on shelf underneath kitchen prep table. Repeat Violation
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on counter across from cook line. Manager placed eggs in reach-in cooler during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on counter across from cook line.
27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No cold water at hand washing sink next to back door.

Inspection #: Visit ID: 8499094

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table, manager moved all. Corrected On-Site
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dessert located at the front counter, Manager moved behind counter. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the prep area, flour and powder sugar containers not labeled, manager labeled. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certification expired (2023).

Inspection #: Visit ID: 8349360

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the cook line, employee personal items above customers food, manager moved. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drinks, manager moved out of the unit. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. At the dry storage area, chemicals above single service, Manager started to moved. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.