FREDDY'S FROZEN CUSTARD AND BURGERS
3558 Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 11 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. For two male employees.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers with old stickers residue.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line, employee cleaned. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top part of dish machine heavily soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken tender cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth near drive thru area, employee moved to bucket. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At the ware washing area, observed 16 rodent droppings on floor under dish machine and triple sink, at the dry storage area, observed 18 rodent droppings on floor under soda syrup shelf. Warning
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. At the front counter area, observed one dead roach underneath counter, Manager cleaned. **Corrective Action Taken** Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the triple sink area, observed twelve live roaches on wall behind triple sink. Warning
Food safety inspection conducted on 9/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the dining area, ice chute with mold like substance Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the cook line hood with dripping grease, also walk-in cooler shelves soiled and with mold like substance. At the dining area, soda machine soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line and front station soiled.
- 25-05-4:Basic - Single-service articles improperly stored. At the dry storage area, straw bag on floor, manager moved off the floor. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe staff photocopies certificates for nine employees.
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Several tiles removed from ceiling, manager stated removed for cleaning.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Boxes of Hungry Howies pizza on shelf over juice boxes.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male employee cooking. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over fries not covered. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fry holder soiled with grease. Around doors of reach in freezer soiled with black substance. Gaskets of reach in freezer soiled with food debris. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler cases of Unwashed lettuce and bananas on shelf over cheese. Repeat Violation
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Beef cooked to 135F and placed on bun to be served. Employee began remaking burger. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee picked up discarded gloves from floor then touched two prep tables in kitchen while walking through kitchen without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bin on cookline: White American Cheese 50F. Pepper-jack 52F. Employee stated items were in bin more than four hours. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in steam table 130F, manager stated the chicken was placed there more than four hours ago. Stop sale issued.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on site with title for approximately one year.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around ice chute in dining room has slimy substance. Around ice chute in ice machine near walk in cooler. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees working with no CFM on site. Manager arrived during this inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired 1/2/2024.
Food safety inspection conducted on 1/22/2024 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Door to large stall is separating. Warning
- 32-07-4:Basic - Bathroom facility not clean. Toilet bowl soiled in men's room. Partitions between stalls and vents have heavy dust build up in ladies room. Warning
Food safety inspection conducted on 8/25/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
7
Intermediate
2
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Ladies room has toilet paper on floor and small sanitary napkin trash can is overflowing.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelets while preparing food.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer fan guard not positioned over fan. Dessert area small white cutting board has deep grooves and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor has large amount of single service items and food debris under fountain machine near drive thru. Repeat Violation
- 08B-37-4:Basic - Food stored in a prohibited area. Custard and cookie sandwiches on tray in walk in freezer not covered. Unwashed lettuce and tomatoes on shelf over cheese in walk in cooler. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shield over bulbs in fry hot holding cabinet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer soiled with grease and food debris. Exterior of reach in make table soiled with food debris. Gaskets soiled with black substance reach in desert cooler. Shelf under fry holding case soiled with food debris. Shelf and cans under prep table near walk in cooler soiled with food debris. Around nozzles of fountain machine at drive thru soiled with food debris. Hot holding fry case has build up of food debris and grease.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Trays on top of make table not inverted.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Under triple sink, standing water in drain. Manager stated cement is stuck in pipe.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Machine was ran again then 0 ppm. Warning
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Fry scoop cleaned once a day per manager.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in dessert area. Two live flies in warewash area. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs 127F-128F in steamer on cookline for three hours, not reheated to 135F within two hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In table located in dessert topping area: milk 54F. Employee stated gallon of milk was placed out 30 minutes prior, top portion of container is over flip line of chilling bar.
- 03E-04-5:High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Hot dogs 127F-128F in steamer on cookline for three hours, stop sale issued.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two cleaning chemical bottles on shelf next to jugs of oil. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in desert cooler has food debris. Reach in make tables on cookline have food debris. Interior of ice machine has black substance on interior wall. Ice bin under fountain machine has black substance on top of interior walls. Repeat Violation
- 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Small dog in patio area, establishment does not have doggie dining permit. Operating within the City of Ocala.
Food safety inspection conducted on 7/31/2023 revealed 18 total violations (7 high priority, 2 intermediate, 9 basic).