FREDDY'S FROZEN CUSTARD AND BURGERS
3558 Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. For two male employees.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers with old stickers residue.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line, employee cleaned. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top part of dish machine heavily soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken tender cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth near drive thru area, employee moved to bucket. **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At the ware washing area, observed 16 rodent droppings on floor under dish machine and triple sink, at the dry storage area, observed 18 rodent droppings on floor under soda syrup shelf. **Warning**
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. At the front counter area, observed one dead roach underneath counter, Manager cleaned. **Corrective Action Taken** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the triple sink area, observed twelve live roaches on wall behind triple sink. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the dining area, ice chute with mold like substance **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the cook line hood with dripping grease, also walk-in cooler shelves soiled and with mold like substance. At the dining area, soda machine soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line and front station soiled.
- 25-05-4:Basic - Single-service articles improperly stored. At the dry storage area, straw bag on floor, manager moved off the floor. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe staff photocopies certificates for nine employees.
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).