FOODY BOWL
9570 SW 62 AVENUE RD STE 900
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
8
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice and bowl in sugar.
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor near back door. Bucket of sauce and bag of carrots on floor in walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives between make tables and prep tables.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and cloth covering kitchen door soiled with food debris.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware at front counter not inverted.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed avacados on shelf over cut cabbage in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel at front counter and one towel on cookline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Tea syrup containers at front counter have no labels.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spring rolls 92F in fryer basket for thirty minutes per operator. Sushi rice 97F at front counter since 11:30 AM. Discussed Time as a Public Health Control (TPHC) with operator and sent forms via email. Operator will discard both items in four hours
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior. Noodles cooked yesterday morning. Pork roast in walk in cooler removed from freezer yesterday has mo date mark.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Female employee washed hands in dump sink at fromt counter.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee scooping ice with artificial nails.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form via email during this inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drain plug covers in sink near back door.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Test strips available for chlorine dish machine with no conversion chart.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on cookline. Manager filled. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 17 total violations (1 high priority, 8 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).