FILOS FIESTA
8527 NW 17 LANE, OCALA 34482
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill/fryer back splash has accumulation of grease
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( tomato ) stored over ready-to-eat food ( soft drink bottle ) in walk in cooler
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no irreversible thermometer or temperature test strips available for measuring utensil surface temperature when hot water used as sanitizer in dishmachine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate of 8 expired, and one incomplete missing expiration date.
Food safety inspection conducted on 4/23/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager removed and had washed Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed container in walk-in-cooler and reach in cooler multiple packets of carnitas in reduced oxygen package with a date label of more than 30 days prior to the inspection. Establishment does not have an approved HACCP plan or variance Warning - From follow-up inspection 2023-12-07: Conducted site visit and the manager that was handling the HAACP application left the organization and passes it along to a new manager. Inspector provided contact information in DBPR to begin process **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's outside bathroom.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve cover not inverted by front counter. Manager inverted covers Corrected On-Site
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed container in walk-in-cooler and reach in cooler multiple packets of carnitas in reduced oxygen package with a date label of more than 30 days prior to the inspection. Establishment does not have an approved HACCP plan or variance Warning
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed non service dog inside the establishment next to its owner while owner ate lunch,.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed container in walk-in-cooler and reach in cooler multiple packets of carnitas in reduced oxygen package with a date label of more than 30 days prior to the inspection. Establishment does not have an approved HACCP plan or variance Warning
Food safety inspection conducted on 9/20/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).