FAT BOYS BBQ
4132 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/28/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above three compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink dry storage shelf across from kitchen ice machine. Manager had employee remove drink from dry storage shelf. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on dry storage shelf across from kitchen ice machine. Manager had employee remove phone from dry storage shelf. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of three compartment sink.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of kitchen reach-in cooler. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on clean dish rack in dish area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pan lids stored on kitchen warmer. Manager turned lids over. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room put on gloves to prepare food on cook line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item placed in kitchen reach-in cooler across from kitchen warmer: slaw (50F - Cold Holding). Manager stated slaw placed in cooler one hour prior to temperature being taken. Manager moved slaw to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in wait station warmer: chicken (120F - Hot Holding). Manager stated chicken placed in warmer one hour prior to temperature being taken. Manager returned chicken to kitchen to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen ice machine deflector plate. Blade of can opener on kitchen prep table. Cutting boards on prep table in wait station and prep table in back of kitchen. Interior of kitchen microwave. **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).