EL RINCONCITO LLC
Pine Avenue
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup with no handle used to dispense food (condiment container ). Manager removed portion cup **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish ( salmon ) labeled indicating product to remain frozen until time of use not open or removed from package. Salmon COLD HOLDING. 37F
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on prep table. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee jackets stored above beer bottles and soft drink syrup boxes.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile cracked and missing at entrance to walk-in-cooler
- 08B-38-4:Basic - Food stored on floor. Four containers of salsa stored on floor in walk-in-cooler
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice at server station
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield damaged and missing at server station
- 33-11-4:Basic - Missing drain plug at dumpster. Missing drain plug **Repeat Violation**
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closing mechanism missing on men's room door.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned raw Chicken stored over Krab and Octopus in walk-in-cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the flip-top make table cooler on cook line : Sour cream 54F; Guacamole 48F; Cut Tomato 47F Pico de gallo 49F Ambient Temperature 50F. All items had been in walk-in-cooler overnight and placed in flip-top make table cooler 2 hours earlier. Manager placed all items in walk-in-freezer **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on hose Bibb at mop sink. **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made tomato sauce with no date mark. Sauce made two days earlier per Manager. employee placed date on sauce **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cookline Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee take out coffee cup on prep table in kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster behind establishment
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm Cl **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Walk-in Cooler: beans (50F - Cold Holding); rice (48F - Cold Holding). Both item were prepared last night and were in the walk-in-cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: beans (50F - Cold Holding); rice (48F - Cold Holding). Both item were prepared last night and were in the walk-in-cooler overnight.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).