EL PATRON MEXICAN GRILL & BAR
3101 SW 34 AVE UNIT 1000
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for employees hired four months earlier **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents on site. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
9
Intermediate
6
Basic
19
Total
35
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle, used to dispense sugar and flour. Manager instructed employee to remove bowls **Corrective Action Taken**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket and reach in cooler torn
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee water bottle on prep table and cook line . employee water bottle over fliptop make table and cook line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee oatmeal in reach in cooler not labeled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on soda syrup boxes. Manager removed jacket from boxes. Employee cell phone and flip top make table on Cook line Employee jacket stored above clean wares **Corrected On-Site**
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used at three compartment sink to clean dishes and pots
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wood surface surrounding steam table on cook line, that is not smooth and cleanable surface is also showing where the paint has worn off
- 10-14-5:Basic - Ice bucket improperly stored. Ice buckets not inverted or protected next to ice machine
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between Fliptop make table, coolers, and cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongue stored on fryer door handle and cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on reach in cooler and cook line soil with food debris. Soiled shelf with food particles above fliptop, make table and cook wine
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean food containers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside the bottom of a reach in cooler on Cook line
- 08B-12-5:Basic - Stored food not covered. Stored chilies in Walk-in freezer, not covered
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above, ready to eat cheese and sour cream in the walk-in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mob stored in wringer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths, stored on food prep table
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil on cook line not labeled
- 41-07-4:High Priority - Container of medicine improperly stored. Cold medicine, stored above, clean equipment on clean ware rack.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook Wearing gloves handled raw beef, then change gloves but did not wash hands and handled serving dishes **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves, using cleaning equipment, then handled Food container with ready to eat food and covered the container **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tribe stored in thank you bags in walk in freezer. Two bags of chili stored in black trash bag
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Robbie and containers stored above fish and walk in cooler and walk-in freezer . Manager moved fish above raw beef **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of Barbacoa in walk-in cooler with date made eight days prior to inspection, also marisco sauce date marked 12/10/24. One line with mold under grill and cook line
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Three compartment sink using other sanitizer solution at 170 ppm . label requires 500 ppm. Employee replaced sanitizer solution with chlorine and brought it to 50 ppm.**Corrected On-Site** **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server cleaned off soil dishes in dishwasher area, then handled the inside of a to go tray without washing hands **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner stored on the same shelf with takeout trays. Manager remove glass cleaner **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum, breaker, missing On hose bib under steam table also, at mop sink on "Y" connector?
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy during inspection. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for employees hired four months earlier **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents on site. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of ham, prepared three days earlier, with no date mark. Manager placed label on ham container **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser not label . Employee labeled bottle **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve not operating at hand wash sink, and cook line . Manager repaired water valve **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 35 total violations (9 high priority, 6 intermediate, 19 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In handicapped restroom stall.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of paint primer on top of ice machine. Moved during this inspection. **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).