DirtyFLRestaurant Inspection Data

EGGS UP GRILL

With 7 inspections documented, EGGS UP GRILL maintains a 2.2/5 food safety rating in OCALA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

4414 SW COLLEGE RD STE 620

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13522031

Follow-up Inspection Required

3 high, 4 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table and above cleaned containers at the storage area, manager moved all. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers near dish machine area.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers with cracks. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line, corned beef hash spoon in direct contact with hash, manager moved the spoon. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mold like substance, also soda base at the front counter area soiled and with mold like substance.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee at the cook line, cracked eggs with gloved hands and continued working with toast.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in cooler raw beef stored above container of cooked links, manage moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, cut tomatoes near door 44F, manager removed lid and placed them near walk-in freezer. At the server area, milk 45F, manager moved to freezer. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, milk no date marked, manager dated. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict eggs advertised in the special week menu, no asterisk no consumer advisory. Per manager, main menu provided (disclosure and reminder available) with the special menu. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male (prep) employee
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certifications expired.

9/16/2025· 5mo ago

Visit ID: 10871097

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at the prep area, employee moved. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the server station, employee personal items next to sugar packets and syrup, employee moved. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers with cracks. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Handwash sink at the cook line, cold water knob not working, no Cold water available.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front line, butter packets no time marked, employee marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the kitchen entrance next to chemicals, spray bottle with yellow liquid not labeled, manager discarded. Corrected On-Site

2/10/2025· 1y 1mo ago

Visit ID: 8882807

Met Inspection Standards

1 high, 6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids and containers
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer (floor and behind unit). Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line spoon handle in direct contact with corned beef hash, manager moved. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, coffee machine souled (around nozzles).
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Cleaned stacked containers with old food residue, Manager moved to dish machine. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw shell eggs stored above liquid ready to eat egg whites, manager moved and stored properly. Corrected On-Site

9/6/2024· 1y 6mo ago

Visit ID: 8779548

Met Inspection Standards

4 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At the prep area, in use cutting board with a wet towel underneath, Manager moved the wet towel. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In walk-in cooler, Commercially process fruit salad with mold like substance.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, crumbled sausage date marked 08/31/24 and discarded date of 097/2024. Manager correct date. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At the cook line, one cracked egg.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the prep area, observed opened container of liquid soap stored above prep table, Manager moved. Also at the mop sink room, observed chemicals stored above single use containers, Manager moved. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Local line-up menu, no asterisk. Manager placed asterisk. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at the mop sink room, manager labeled. Corrected On-Site

3/11/2024· 2y ago

Visit ID: 8539442

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up behind cooling unit in walk-in-freezer
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut produce ( AVOCADO ) located in flip-top make table with produce stickers still on produce. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shelled eggs in reach in cooler at 50F. Manager advised that raw shelled eggs had been placed in reach in cooler 30 minutes earlier.

11/7/2023· 2y 4mo ago

Visit ID: 8538906

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2023· 2y 4mo ago

Visit ID: 8378328

Follow-up Inspection Required

4 high, 1 int, 4 basic

  • 10-14-5:Basic - Ice bucket/shovel not stored inverted between uses. Ice bucket next to ice machine. Manager turned ice bucket over and placed bucket on clean dish rack. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles of wait station soda machine.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados, label not removed, in reach-in cooler across from cook line prep table with waffles items.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on shelf above kitchen prep table. Manager turned pans over. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pasteurized eggs in walk-in cooler. Manager moved pasteurized eggs to shelf above Shell eggs. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three cracked shell eggs stored with shell eggs in reach-in cooler across from grill. Manager discarded cracked shell eggs. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler across from cook line prep table with waffle irons: chicken salad (48F - Cold Holding); tomatoes (50F - Cold Holding); crab cakes (47F - Cold Holding); turkey (47F - Cold Holding). Manager stated items stored in cooler over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line prep table with waffle irons: chicken salad (48F - Cold Holding); tomatoes (50F - Cold Holding); crab cakes (47F - Cold Holding); turkey (47F - Cold Holding). Manager stated items stored in cooler over night. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line prep table with waffle irons.