EGGS UP GRILL
4414 SW COLLEGE RD STE 620
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids and containers
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer (floor and behind unit). **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line spoon handle in direct contact with corned beef hash, manager moved. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, coffee machine souled (around nozzles).
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Cleaned stacked containers with old food residue, Manager moved to dish machine. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw shell eggs stored above liquid ready to eat egg whites, manager moved and stored properly. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At the prep area, in use cutting board with a wet towel underneath, Manager moved the wet towel. **Corrected On-Site**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In walk-in cooler, Commercially process fruit salad with mold like substance.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, crumbled sausage date marked 08/31/24 and discarded date of 097/2024. Manager correct date. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At the cook line, one cracked egg.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the prep area, observed opened container of liquid soap stored above prep table, Manager moved. Also at the mop sink room, observed chemicals stored above single use containers, Manager moved. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Local line-up menu, no asterisk. Manager placed asterisk. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at the mop sink room, manager labeled. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).