EGGS UP GRILL
4414 SW COLLEGE RD STE 620
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids and containers
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer (floor and behind unit). Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line spoon handle in direct contact with corned beef hash, manager moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, coffee machine souled (around nozzles).
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Cleaned stacked containers with old food residue, Manager moved to dish machine. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw shell eggs stored above liquid ready to eat egg whites, manager moved and stored properly. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At the prep area, in use cutting board with a wet towel underneath, Manager moved the wet towel. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In walk-in cooler, Commercially process fruit salad with mold like substance.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, crumbled sausage date marked 08/31/24 and discarded date of 097/2024. Manager correct date. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At the cook line, one cracked egg.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the prep area, observed opened container of liquid soap stored above prep table, Manager moved. Also at the mop sink room, observed chemicals stored above single use containers, Manager moved. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Local line-up menu, no asterisk. Manager placed asterisk. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at the mop sink room, manager labeled. Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up behind cooling unit in walk-in-freezer
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut produce ( AVOCADO ) located in flip-top make table with produce stickers still on produce. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shelled eggs in reach in cooler at 50F. Manager advised that raw shelled eggs had been placed in reach in cooler 30 minutes earlier.
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel not stored inverted between uses. Ice bucket next to ice machine. Manager turned ice bucket over and placed bucket on clean dish rack. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles of wait station soda machine.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados, label not removed, in reach-in cooler across from cook line prep table with waffles items.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on shelf above kitchen prep table. Manager turned pans over. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pasteurized eggs in walk-in cooler. Manager moved pasteurized eggs to shelf above Shell eggs. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three cracked shell eggs stored with shell eggs in reach-in cooler across from grill. Manager discarded cracked shell eggs. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler across from cook line prep table with waffle irons: chicken salad (48F - Cold Holding); tomatoes (50F - Cold Holding); crab cakes (47F - Cold Holding); turkey (47F - Cold Holding). Manager stated items stored in cooler over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line prep table with waffle irons: chicken salad (48F - Cold Holding); tomatoes (50F - Cold Holding); crab cakes (47F - Cold Holding); turkey (47F - Cold Holding). Manager stated items stored in cooler over night. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line prep table with waffle irons.
Food safety inspection conducted on 10/30/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).