DUNKIN DONUTS
3015 Southeast Maricamp Road
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table in back room/.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled oven gloves stored on sugar bags
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in serving area behind donuts. Employee mopped up water. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Behind cooling unit in walk-in-freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler had Breaded Chicken (48F - Cold Holding), employee advised that items had been there for less than 2 hours and placed in walk-in-cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge did not have access to any food handler certificates for any of the employees Warning
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior soiled Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In walk-in cooler multiple boxes opened not covered, Manager closed all boxes/bags. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line (unit was unplugged due to cleaning), cream cheese 48F, butter 52F. Manager moved item to walk-in freezer, all temperatures dropped to 40F. Also at room temperature milk at 64F, Manager voluntarily discarded the milk. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, observed Tater tots at room temperature 94F, per person in charge tots were heated approximately 1hr prior to temperature was taken. Item will be discarded within the next 3 hr.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees (agreement on site).
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photo copy.
Food safety inspection conducted on 12/14/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).