DUNKIN DONUTS

3015 Southeast Maricamp Road
Ocala, Florida, 34471
Marion County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/13/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10717764
2025-01-13
★★★★★ 5.0/5
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/12/2024

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table in back room/.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled oven gloves stored on sugar bags
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in serving area behind donuts. Employee mopped up water. **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Behind cooling unit in walk-in-freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler had Breaded Chicken (48F - Cold Holding), employee advised that items had been there for less than 2 hours and placed in walk-in-cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge did not have access to any food handler certificates for any of the employees **Warning**
Food Inspector #8780850
2024-11-12
★★☆☆☆ 2.0/5
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).