DUNKIN' DONUTS
8121 SW SR 200
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Employee Yoo-hoo bottle stored on top shelf in reach in cooler above mango pineapple concentrate and cold foam.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored above single serve cups.
- 08B-38-4:Basic - Food stored on floor. Box of coffee grounds stored on floor behind frontcounter Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk-in-freezer. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scream scoop handle touching biscuit scramble mix. Employee removed and placed in dishwash area Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee left ladies room and returned to work and restocked single service lids and prepared customer drinks and did not wash her hands before handling items.
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a bucket of vanilla buttercream on floor in back of kitchen. Manager placed bucket on shelf. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor and behind cooling unit of walk-in-freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored on floor next to mop sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed open spray bottle with disinfectant cleaner stored on top of ice machine. Manager placed bottle on chemical rack. Corrected On-Site
- 41-17-4:Intermediate - Container containing toxic substance not labeled. One gallon size container of chemical cleaner at three-compartment sink with no label. Manager advised that container had arrived that way. Manager labeled container. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed three employee drinks on prep table in kitchen. Employee removed drinks from prep table. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on prep table in kitchen, employee purse, cellphone, and tablet. All items were moved by emplolyee Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed two cases of soft drink on floor in walk-in-cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the coffee dispensing machine at server station.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three-compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the deflector shield in ice machine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge could not provide proof of required state approved employee training provided for employee hired more than 60 days ago. Repeat Violation Warning
Food safety inspection conducted on 8/18/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).