DULCE JESUS MIO OCALA
618 - 620 S PINE AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/30/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( rice ).
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom. Manager placed covered trash can in women's rest room. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with grooves in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table. Employee removed drink **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two cooks on cookline itch no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment ( cups at bar )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
- 08B-38-4:Basic - Food stored on floor. Two boxes of fryer oil on floor in kitchen. Manager placed on shelf. **Corrected On-Site**
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. One of the two urinals in disrepair. Manager advised that they caked a plumber and are waiting their arrival. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar had a container of sugar and a pitcher. Employee removed items **Corrected On-Site**
Food safety inspection conducted on 12/30/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).