DUGOUT FAMILY SPORTS BAR AND GRILL
Southeast Maricamp Road
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/2/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the bar area with mold like substance
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Next to soda machine, cleaned stacked cups wet.
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler at the cook line, gasket torn, also left door repaired with black tape.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the server area, soda machine (soda base behind nozzle) soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled with food debris and mold like substance on the back of cooler. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line (chicken wing cooler). **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted, also soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls covered with grease and debris, also walk-in cooler walls dusty.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, diced tomatoes 50F, cheese 50F, Manager moved to freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, grilled onions, peppers and mushrooms no time marked, Manager marked 12:00-4:00. **Corrected On-Site**
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Reach-in cooler at the bar area, heavy cream no date marked, unable to determine when was opened
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with blade heavily soiled. Also, at the cook line, interior of the oven soiled.
Food safety inspection conducted on 10/2/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).